frozen green peas

-scmc-

ENHANCING VISUAL CAPABILITIES OF THE DETAIL SCHEDULING PLANNING BOARD SCHEDULING

CPG Food & Beverage; 7B

Poor Production Schedules Driving Inefficiencies

 

-Shop Floor efficiencies constantly outside tolerance.

 

-Detail Production Schedules were late and inaccurate.

 

-Vital Shop Floor scheduling information took too long to gather.

Simplify Data Collection and Analysis

 

-Leverage standard APO PPDS configuration objects.

 

-Provide a single real time planning board for efficient scheduling.

 

-Represent planning considerations numerically and graphically.

Increase in Shop Floor Efficiency

 

-Schedulers could analyze critical planning parameters for faster decision making.

 

-Standardized planner scheduling processes ensures consistent planning results.

 

-30% Efficiency Savings Production Planning and Scheduling Efficiency Savings.